8905-00-924-5399

Raw Fish Portions email this page

Model or part number: CODE OF FEDERAL REGULATIONS 50

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About this product
U.S. Standards for grades of frozen raw fish portions

pdf NSN 8905-00-924-5399 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Cod
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Whole pieces
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Us grade a
MRC:
A distinct or outstanding part,quality,or characteristic of a piece cut.ALFW
Cut Feature:
Skinless or skin-on
MRC:
An indication of the weight,size,or number of the individual units.ALHT
Weight/size/number:
4 oz per portion
MRC:
A mechanically controlled environment that chills or freezes items to preserve freshness.CWYT
State Of Refrigeration:
Frozen
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
264 part and i or ii style and i or ii type and subpart c
MRC:
--
NIIN:
009245399
MRC:
--
NATO Stock Number:
8905-00-924-5399
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-G
MRC:
--
INC:
42400
MRC:
--
IMM:
CZ
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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8905-00-924-5399

Uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1604204500
NAICS:
114111
End Use Class:
1000
SITC:
3716
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1604204500

Fish Sticks and Similar Products Of Minced Fish, Of Any Size Or Shape, If Breaded, Coated With Batter Or Similarly Prepared

End Use Code 1000

Standard Intl. Trade Class (SITC) 3716

Manufacturers

This NSN is registered to the following cage codes.
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