Galley Equipment & Food Service Parts

End item NSN parts
Filter By: Thrust Ball Bearings
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Part Number
NSN
NIIN
1009 Thrust Ball Bearing
001561716
38559 Thrust Ball Bearing
001204470
40306 Thrust Ball Bearing
001204470
475316 Thrust Ball Bearing
001561716
53916V Thrust Ball Bearing
001204470
601308 Thrust Ball Bearing
001561716
613 Thrust Ball Bearing
001204470
73094R91 Thrust Ball Bearing
001204470
9271815 Thrust Ball Bearing
001204470
9L25E Thrust Ball Bearing
001559149
A-A-52491 Thrust Ball Bearing
001561716
A2109 Thrust Ball Bearing
001559149
A2209 Thrust Ball Bearing
001561716
A3209 Thrust Ball Bearing
001559149
A52491-25 Thrust Ball Bearing
001561716
A726 Thrust Ball Bearing
001204470
A9 Thrust Ball Bearing
001559149
B9 Thrust Ball Bearing
001559149
D-2305 Thrust Ball Bearing
012352968
F9 Thrust Ball Bearing
001561716
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Galley Equipment & Food Service

Picture of Galley Equipment & Food Service

The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or to a particular design of a household kitchen.

A galley is the kitchen aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove.

A small kitchen on deck was called a caboose or camboose, originating from the Dutch: kombuis, which is still in use today. In English it is a defunct term used only for a cooking area that is abovedecks.

The Douglas Aircraft DC-3 was the first airplane with a planned galley for food service.

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