6695-01-143-2054

Meat Fat Content Analyzing Kit email this page

Model or part number: F101 WITH REPAIR PARTS

Pricing & Availability

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About this product
O/a 12.50 in. Lg,6.50 in. W,17.50 in. H;for ground beef;electric heat;1 pct accuracy of fat content determination when used w/std sample;230 vac,6 amp,500 watts,60 hz;w/timer and carry case;attachments/spare parts 1ea 3 conductor 6 ft cord;instr pamphlet;2 ea cleaning brush,funnel screen;3 ea test tube

pdf NSN 6695-01-143-2054 Datasheet

MRC:
The name assigned to the item by the government agency or commercial organization controlling the design of the item.CXCY
Product Name:
Analyzing kit meat fat content 220v 50hz ac
MRC:
--
NIIN:
011432054
MRC:
--
NATO Stock Number:
6695-01-143-2054
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
A23800
MRC:
--
INC:
28897
MRC:
--
IMM:
CX
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 6695-01-143-2054

A collecion of items used in determining the fat content of meat. It consists of such items as heating units, test tubes, funnels, and the like. The percentage of fat content is made by comparing the fat extract of the meat with a standard sample.

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
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Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
M
SPI No.:
MPPWN00001
SPI Rev.:
SPC Mkg:
ZZ
LVL_A:
Z
LVL_B:
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
ZZ
MOP:
ZZ
PKG:
ZZZZ
PRES MAT:
ZZ
WRAP MAT:
ZZ
ICQ:
THK:
Z
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) Z

Special requirement. see specific instructions or drawings provided.

Procedure Indicator Code (OPI) M

All packaging data is mandatory for compliance and no substitutions are permitted. fast packs should be included in this category.

Special Markings Code (SPC_MKG) ZZ

Special requirements.

Method of Preservation (MOP) ZZ

See j.4.1.B.

Cushion Material (CUSH) ZZ

Special requirements. see specific instructions or drawings provided.

Preservation Material (PRES_MAT) ZZ

Special requirement. see specific instructions or drawings provided.

Manufacturers

This NSN is registered to the following cage codes.
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