7310-00-111-8532

Deep Fat Fryer email this page

Model or part number: A-A-50180A

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Description

Potato Fryer NSN 7310-00-111-8532.

pdf NSN 7310-00-111-8532 Datasheet

MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Caster
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
39.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
Between 33.000 inches and 37.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
24.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The maximum amount of electrical energy that can be expended by an item.AEHX
Maximum Power Dissipation Rating:
12.5 kilowatts
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
208.0 volts
MRC:
The means by which the item is heated.BDWT
Heating Method:
Electrically
MRC:
The amount of food the item can fry per hour.BGXF
Food Frying Capacity Per Hour:
60.0 pounds french fried potatoes
MRC:
The number of alternating current phases.FAAZ
Phase:
Three
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 class and a grade and 3 size and 2 style and ii type and model c
MRC:
The variation when the item is in conformity with a type designator covered by a specification or standard,except in regard to one or more technical differentiating characteristics.ZZZX
Departure From Cited Designator:
As modified by w/open front cabinet
MRC:
--
NIIN:
001118532
MRC:
--
NATO Stock Number:
7310-00-111-8532
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-E
MRC:
--
INC:
08102
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7310-00-111-8532

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8516606000
NAICS:
335210
End Use Class:
41030
SITC:
77586
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8516606000

Electric Cooking Plates, Boiling Rings, Grillers, & Roasters

End Use Code 41030

Household Appliances

Standard Intl. Trade Class (SITC) 77586

Electric Ovens and Cookers, Cooking Plates, Boiling Rings, Grillers and Roasters

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
062057
NMF Description:
Fryer (deep Fryer) Noi
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
V

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) V

Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing.

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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