7310-00-282-6566

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Description

Potato Fryer NSN 7310-00-282-6566.

pdf NSN 7310-00-282-6566 Datasheet

MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Table
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
Any acceptable
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
Any acceptable
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
Any acceptable
MRC:
The means by which the item is heated.BDWT
Heating Method:
Any acceptable
MRC:
The amount of food the item can fry per hour.BGXF
Food Frying Capacity Per Hour:
Any acceptable
MRC:
--
NIIN:
002826566
MRC:
--
NATO Stock Number:
7310-00-282-6566
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-E
MRC:
--
INC:
08102
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7310-00-282-6566

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8516606000
NAICS:
335210
End Use Class:
41030
SITC:
77586
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8516606000

Electric Cooking Plates, Boiling Rings, Grillers, & Roasters

End Use Code 41030

Household Appliances

Standard Intl. Trade Class (SITC) 77586

Electric Ovens and Cookers, Cooking Plates, Boiling Rings, Grillers and Roasters

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
174760
NMF Description:
Sht Stl Kitchen Sets
UFC:
85750
LTL:
125.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
S

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) S

Office and school supplies and equipment including office machines, furniture and stationary..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

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