7310-01-361-6025

Deck Baking And Roasting Oven email this page

Model or part number: OVEN

Pricing & Availability

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About this product
Naval shipboard use w/26x26 in. Hatchability

Description

Deck Cooking Oven NSN 7310-01-361-6025.

pdf NSN 7310-01-361-6025 Datasheet

MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Leg
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
40.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
60.125 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
39.875 inches
MRC:
A measurement from the bottom to the top of an object,in distinction from depth.ABRN
Height:
20.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The maximum amount of electrical energy that can be expended by an item.AEHX
Maximum Power Dissipation Rating:
25.0 kilowatts
MRC:
The number of compartments formed by partitions.AFPV
Compartment Quantity:
2
MRC:
Indicates the type of device which controls the operation of the item.ALYC
Operating Control Type:
Thermostatic
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
440.0 volts
MRC:
Indicates the design type of the item.APGF
Design Type:
Sectional
MRC:
An indication of whether or not a temperature indicating device is included.AZFS
Tempurature Indicating Device:
Included
MRC:
The means by which the item is heated.BDWT
Heating Method:
Electrically
MRC:
The number of intermediate rack(s) provided.BGXD
Intermediate Rack Quantity:
5
MRC:
The master requirement codes of those requirements which are technically critical by reason of tolerance,fit,performance,or other characteristics which affect identification of the item.CRTL
Criticality Code Justification:
Amse
MRC:
A measurement between specified points on an item, in distinction from height.DPTH
Depth:
27.375 inches
MRC:
The number of alternating current phases.FAAZ
Phase:
Three
MRC:
A measurement taken at right angles to the length of an item,in distinction from thickness.WDTH
Width:
29.000 inches
MRC:
--
NIIN:
013616025
MRC:
--
NATO Stock Number:
7310-01-361-6025
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-E
MRC:
--
INC:
07461
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

End Items and Platforms

End items to which this NSN is a component of.

Formal Definition

Government issue definition of NSN 7310-01-361-6025

A deck type oven having one or more baking spaces over 9 inches high.

Recent Solicitations Most recent solicitations for NSN 7310-01-361-6025

End Date
Solicitation
Qty
Purchase Request
End Date:
2022-10-17
Solicitation:
SPE3SE23T0030
Qty:
8
Purchase Request:
7000076745
End Date:
2022-09-21
Solicitation:
SPE3SE22T1572
Qty:
4
Purchase Request:
0095940239
End Date:
2021-09-22
Solicitation:
SPE3SE21Q0481
Qty:
2
Purchase Request:
0091278177
End Date:
2021-08-30
Solicitation:
SPE3SE21T1146
Qty:
1
Purchase Request:
0090857237
End Date:
2021-04-05
Solicitation:
SPE3SE21T0546
Qty:
1
Purchase Request:
0088872154
End Date:
2021-03-01
Solicitation:
SPE3SE21T0411
Qty:
4
Purchase Request:
0088356126
End Date:
2019-04-16
Solicitation:
SPE3SE19T0024
Qty:
4
Purchase Request:
0078944798
End Date:
2018-11-26
Solicitation:
SPE3SE19Q0325
Qty:
10
Purchase Request:
0075850818
End Date:
2018-02-23
Solicitation:
SPE3SE18Q0909
Qty:
2
Purchase Request:
0072984197
End Date:
2015-11-20
Solicitation:
SPE3SE16Q0313
Qty:
1
Purchase Request:
0060713450

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
800.0000lbs
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8419815000
NAICS:
333318
End Use Class:
41030
SITC:
74187
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8419815000

Cooking Stoves, Ranges and Ovens Except Microwave Ovens, Other Than Of A Kind Used For Domestic Purposes

End Use Code 41030

Household Appliances

Standard Intl. Trade Class (SITC) 74187

Machinery For Making Hot Drinks Or For Cooking Or Heating Foods

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
026760
NMF Description:
Ovens Baking Iron Noi
UFC:
12780
LTL:
Rating variable
LCL:
--
WCC:
753
TCC:
Z
SHC:
9
ADC:
A
ACC:
Y

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 753

Housewares and related products.

Air Commodity (ACC) Y

Personnel services. military service records, files, or other information subject to the privacy act of 1974..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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