7310-01-391-2053

Electrically Heated Food Warming Cabinet email this page

Model or part number: 1200-UP/HD

Pricing & Availability

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Description

Holding Cabinet NSN 7310-01-391-2053.

pdf NSN 7310-01-391-2053 Datasheet

MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
73.6250 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
24.4375 inches
MRC:
The amount of current for which the item is designed.ARAG
Current Rating:
16.000 amperes
MRC:
The rated power that an item can safely consume or provide.BDWW
Wattage Rating:
2.000 kilowatts
MRC:
The total electrical voltage,expressed in volts,and the type of current whether alternating or direct.CSBH
Voltage In Volts And Current Type:
120.0 ac
MRC:
Indicates the type of product that meets or exceeds the government guidelines for environmentally preferred characteristics.ENAC
Environmental Attribute Code:
Energy efficient - femp - food service equipment - hot food holding cabinets
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Stainless steel
MRC:
A recording of the physical,functional,and performance characteristics for an item of supply.TEXT
General Description:
60 hz, single phase; reach-in design; 2 compartment 60 degrees to 200 degrees temp range; designed for product holding
MRC:
--
NIIN:
013912053
MRC:
--
NATO Stock Number:
7310-01-391-2053
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
A23900
MRC:
--
INC:
41495
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7310-01-391-2053

An item which is capable of being heated to a temperature between 70 and 85 degrees celsius. It is used to keep food warm.

Recent Solicitations Most recent solicitations for NSN 7310-01-391-2053

End Date
Solicitation
Qty
Purchase Request
End Date:
2019-09-16
Solicitation:
SPE3SE19T0314
Qty:
1
Purchase Request:
0081272216
End Date:
2018-07-31
Solicitation:
SPE3SE18Q2010
Qty:
3
Purchase Request:
0075126936

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8516790000
NAICS:
335210
End Use Class:
41030
SITC:
77587
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8516790000

Electrothermic Appliances, Domestic, Nesoi

End Use Code 41030

Household Appliances

Standard Intl. Trade Class (SITC) 77587

Electrothermic Domestic Appliances, N.e.s.

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
063505
NMF Description:
Electric Warmer Food Noi
UFC:
35430
LTL:
100.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
V

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) V

Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing.

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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