7310-01-465-9914

Deep Fat Fryer email this page

Model or part number: 150F-MN 440V

Pricing & Availability

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About this product
50 lbs fat capacity, 125 lbs of frozen to done french fries per hour, height of 40" includes 6.125" bullet legs, stainless steel exterior; part number usn-50, is in the naval shipboard foodservice equipment catalog for this fryer;star manufacturing changed the p/n only. The fryer is the exact item shown in the navy catalog

Description

Potato Fryer NSN 7310-01-465-9914.

pdf NSN 7310-01-465-9914 Datasheet

MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Floor
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
31.250 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
40.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
15.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
440.0 volts
MRC:
The number of alternating current phases.FAAZ
Phase:
Three
MRC:
The document designator of the specification or standard which established the item of supply.ZZZK
Specification Data:
81349-s-f-695 government specification
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
Ii type and 5 size and l model and a grade
MRC:
The technical differentiating characteristic/s/ of an item of supply which depart/s/ from the text of a specification or a standard in that it represents a selection of characteristics stated in the specification or standard as being optional,or a variation from one or more of the stated characteristics,or an additional characteristic not stated in the specification or standard.ZZZW
Departure From Cited Document:
Nsu approved/navsea nswccd, 4march2005
MRC:
--
NIIN:
014659914
MRC:
--
NATO Stock Number:
7310-01-465-9914
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-E
MRC:
--
INC:
08102
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Parts and Components for Deep Fat Fryer NSN 7310-01-465-9914 Parts and components for this end application.

NSN Component Description
NSN 5940-01-475-9935 Terminal Board

Formal Definition

Government issue definition of NSN 7310-01-465-9914

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Recent Solicitations Most recent solicitations for NSN 7310-01-465-9914

End Date
Solicitation
Qty
Purchase Request
End Date:
2024-05-28
Solicitation:
SPE3SE24T0829
Qty:
1
Purchase Request:
7007715942
End Date:
2023-03-20
Solicitation:
SPE3SE23T0602
Qty:
1
Purchase Request:
7002019401
End Date:
2022-06-14
Solicitation:
SPE3SE22T1084
Qty:
1
Purchase Request:
0094655135
End Date:
2022-02-15
Solicitation:
SPE3SE22T0563
Qty:
1
Purchase Request:
0093008703
End Date:
2019-08-23
Solicitation:
SPE3SE19T0238
Qty:
1
Purchase Request:
0080880005
End Date:
2017-02-06
Solicitation:
SPE3SE17Q0713
Qty:
1
Purchase Request:
0067352791
End Date:
2016-11-22
Solicitation:
SPE3SE17Q0283
Qty:
1
Purchase Request:
0065801125

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
50.0000lbs
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

LVL B Code (LVL_B) Q

Packing shall be accomplished in accordance with table c.Ii for the packing level specified. closure, sealing and reinforcement shall be in accordance with the appropriate shipping container specification.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8516606000
NAICS:
335210
End Use Class:
41030
SITC:
77586
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8516606000

Electric Cooking Plates, Boiling Rings, Grillers, & Roasters

End Use Code 41030

Household Appliances

Standard Intl. Trade Class (SITC) 77586

Electric Ovens and Cookers, Cooking Plates, Boiling Rings, Grillers and Roasters

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
062057
NMF Description:
Fryer (deep Fryer) Noi
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
S

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) S

Office and school supplies and equipment including office machines, furniture and stationary..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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