7310-01-517-2231

Steam Table email this page

Model or part number: E-5-CBSS

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About this product
Thurmaduke food warmer, standard hot food unit

pdf NSN 7310-01-517-2231 Datasheet

MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
74.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
36.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
35.500 inches
MRC:
A measurement taken at right angles to the length of an opening,in distinction from thickness.ABPP
Opening Width:
12.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of inserts/interliners contained in the item.ADZM
Insert Quantity:
5
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
440.0 volts
MRC:
An indication of whether or not a cover is provided.AQHT
Cover:
Not provided
MRC:
Indicates the type of insert provided.AXMP
Insert Type:
Pan
MRC:
The means by which the item is heated.BDWT
Heating Method:
Steam from remote steam source
MRC:
The rated power that an item can safely consume or provide.BDWW
Wattage Rating:
750.0 watts
MRC:
The physical configuration and number of opening(s) in the item.BDWX
Opening Shape And Quantity:
5 rectangular
MRC:
An indication of whether or not a protector shelf is included.BDXB
Protector Shelf:
Not included
MRC:
A measurement of the longest dimension of the opening,in distinction from width.BFRH
Opening Length:
20.000 inches
MRC:
The number of alternating current phases.FAAZ
Phase:
Single/three
MRC:
--
NIIN:
015172231
MRC:
--
NATO Stock Number:
7310-01-517-2231
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-C
MRC:
--
INC:
07612
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7310-01-517-2231

An item with openings for food containers, such as pans, insets, and tureens. Keeps food warm while serving. May include a heating device.

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8419819080
NAICS:
333318
End Use Class:
21110
SITC:
74187
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8419819080

Industrial Machinery Or Equipment For Making Hot Drinks Or For Cooking Or Heating Food, Nesoi

End Use Code 21110

Food, Tobacco Machinery

Standard Intl. Trade Class (SITC) 74187

Machinery For Making Hot Drinks Or For Cooking Or Heating Foods

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
180080
NMF Description:
Tables Steam/warm Closets Comb
UFC:
88490
LTL:
Rating variable
LCL:
--
WCC:
658
TCC:
Z
SHC:
9
ADC:
Z
ACC:
V

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 658

Electrical appliances, small.

Air Commodity (ACC) V

Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing.

Air Dimensions (ADC) Z

Shipment is not a consolidation, but does exceed 84 inches in one or more dimensions.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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