7310-01-578-7724

Electrically Heated Food Warming Cabinet email this page

Model or part number: HFC3T-2M-SNM

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About this product
Included in overall height is 5.75 inch legs, 27.75 inch counter/cabinet, and 21.00 inch sneeze shield;electrical and drain connections to be made inside cabinet compartment;16ga stainless steel cabinet body

Description

Holding Cabinet NSN 7310-01-578-7724.

pdf NSN 7310-01-578-7724 Datasheet

MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
23.500 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
54.500 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
44.120 inches
MRC:
The name and number of parts supplied with the item which may be required for application.AKYD
Accessory Components And Quantity:
Latch 2, hinge 4, 0.50 inch sweat type ball valve 4, hot well 33, and breaker, 115v 3
MRC:
The total electrical voltage,expressed in volts,and the type of current whether alternating or direct.CSBH
Voltage In Volts And Current Type:
220.0 ac
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Stainless steel
MRC:
--
NIIN:
015787724
MRC:
--
NATO Stock Number:
7310-01-578-7724
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
A23900
MRC:
--
INC:
41495
MRC:
--
IMM:
KZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7310-01-578-7724

An item which is capable of being heated to a temperature between 70 and 85 degrees celsius. It is used to keep food warm.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8516790000
NAICS:
335210
End Use Class:
41030
SITC:
77587
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8516790000

Electrothermic Appliances, Domestic, Nesoi

End Use Code 41030

Household Appliances

Standard Intl. Trade Class (SITC) 77587

Electrothermic Domestic Appliances, N.e.s.

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
063505
NMF Description:
Electric Warmer Food Noi
UFC:
35430
LTL:
100.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
V

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) V

Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing.

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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