7320-01-007-0314

Food Preparation Table email this page

Model or part number: OO-V-205

Pricing & Availability

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pdf NSN 7320-01-007-0314 Datasheet

MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Caster
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
30.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
27.500 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
40.000 inches
MRC:
Indicates the type of leg provided.BCFM
Leg Type:
Rigid
MRC:
The element,compound,or mixture of which the top is fabricated,excluding any surface treatment.BDXC
Top Material:
Steel, corrosion resisting
MRC:
An indication of whether or not a shelf(ves) is included.BDXD
Shelf:
Included
MRC:
Indicates the location of the shelf(ves) for the item.BDXF
Shelf Location:
Under working surface
MRC:
An indication of whether or not an overhead utensil rack is included.BDXG
Overhead Utensil Rack:
Not included
MRC:
The technical differentiating characteristic/s/ of an item of supply which depart/s/ from the text of a specification or a standard in that it represents a selection of characteristics stated in the specification or standard as being optional,or a variation from one or more of the stated characteristics,or an additional characteristic not stated in the specification or standard.ZZZW
Departure From Cited Document:
Oo-v-205, paragraph 3.5.6, table, food preparation
MRC:
--
NIIN:
010070314
MRC:
--
NATO Stock Number:
7320-01-007-0314
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-C
MRC:
--
INC:
16495
MRC:
--
IMM:
KZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7320-01-007-0314

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8419819040
NAICS:
333318
End Use Class:
21190
SITC:
74187
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8419819040

Industrial Machinery Or Equipment Of A Type Used In Restaurants, Hotels Or Similar Locations For Making Hot Drinks Or For Cooking, Heating Food, Nesoi

End Use Code 21190

Photo, Service Industry Machinery

Standard Intl. Trade Class (SITC) 74187

Machinery For Making Hot Drinks Or For Cooking Or Heating Foods

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
180080
NMF Description:
Tables Steam/warm Closets Comb
UFC:
88490
LTL:
Rating variable
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ADC:
A
ACC:
H

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 659

Electrical appliances, large.

Air Commodity (ACC) H

Instruments/equipment/supplies for radio, communications, electrical, laboratory, etc. (includes signal corps).

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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