7320-01-383-3930

Electric Meat Slicing Machine email this page

Model or part number: MEAT SLICER

Pricing & Availability

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About this product
Manual operation carriage; meets requirements for naval shipboard use

pdf NSN 7320-01-383-3930 Datasheet

MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
115.0 volts
MRC:
The length of a straight line which passes through the center of a slicing knife,and terminates at the circumference.BDWK
Slicing Knife Diameter:
12.000 inches
MRC:
The number of alternating current phases.FAAZ
Phase:
Single
MRC:
The technical differentiating characteristic/s/ of an item of supply which depart/s/ from the text of a specification or a standard in that it represents a selection of characteristics stated in the specification or standard as being optional,or a variation from one or more of the stated characteristics,or an additional characteristic not stated in the specification or standard.ZZZW
Departure From Cited Document:
Nsu approved/navsea nswccd, 4march2005
MRC:
--
NIIN:
013833930
MRC:
--
NATO Stock Number:
7320-01-383-3930
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-A
MRC:
--
INC:
05247
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7320-01-383-3930

A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.

Recent Solicitations Most recent solicitations for NSN 7320-01-383-3930

End Date
Solicitation
Qty
Purchase Request
End Date:
2015-08-11
Solicitation:
SPE3SE15Q1852
Qty:
1
Purchase Request:
0059574847

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8438800000
NAICS:
333241
End Use Class:
21110
SITC:
72722
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8438800000

Mach For Indust Preparation Or Manuf Of Food Or Drink, Other Than Mach For The Extract Or Preparat Of Animal Or Fixed Veg Fats Or Oils, Nesoi

End Use Code 21110

Food, Tobacco Machinery

Standard Intl. Trade Class (SITC) 72722

Machinery, N.e.s., For The Industrial Preparation Or Manufacture Of Food Or Drink

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
121310
NMF Description:
Food Slicing Machines
UFC:
61600
LTL:
Rating variable
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
V

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) V

Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing.

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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