7320-01-486-5225

Vegetable Cutting And Slicing Machine email this page

Model or part number: FP150

Pricing & Availability

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All major credit cards accepted as well as gov. p-cards

pdf NSN 7320-01-486-5225 Datasheet

MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
29.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
25.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
18.625 inches
MRC:
The national stock number or the identification information of the end equipment for which the item is a part.AGAV
End Application:
Food processor
MRC:
Indicates the designed use of the item.ALBY
Usage Design:
Commercial
MRC:
Indicates the design type of the item.APGF
Design Type:
Electrical
MRC:
Indicates the type of cut provided.AQZM
Cut Type:
Combination
MRC:
The name and number of accessory components supplied with the item which may be required for application.CHWB
Accessory Components And Quantity:
2 adjustable slicer plate and 1 shredder-cutting head
MRC:
The value(s) of root mean square or direct current potential which must be applied to the item for operation,expressed in volts.CTWN
Operating Voltage Rating In Volts:
120.0 ac
MRC:
The number of alternating current phases.FAAZ
Phase:
Single
MRC:
--
NIIN:
014865225
MRC:
--
NATO Stock Number:
7320-01-486-5225
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
A516U0
MRC:
--
INC:
16394
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7320-01-486-5225

A hand-or electric-operated device for cutting or slicing vegetables, such as potatoes, carrots, onions, and the like, into cubes, strips, or slices. Excludes vegetable cutting-shredding-slicing machine, hand and cutter, french fry.

Recent Solicitations Most recent solicitations for NSN 7320-01-486-5225

End Date
Solicitation
Qty
Purchase Request
End Date:
2023-01-17
Solicitation:
SPE3SE23T0343
Qty:
1
Purchase Request:
7001160397
End Date:
2021-12-20
Solicitation:
SPE3SE22T0307
Qty:
1
Purchase Request:
0092349273
End Date:
2021-10-05
Solicitation:
SPE3SE21T1338
Qty:
1
Purchase Request:
0091428551
End Date:
2021-09-14
Solicitation:
SPE3SE21T1219
Qty:
2
Purchase Request:
0091082261
End Date:
2021-08-30
Solicitation:
SPE3SE21T1142
Qty:
2
Purchase Request:
0090854390
End Date:
2018-11-12
Solicitation:
SPE3SE19Q0244
Qty:
3
Purchase Request:
0075835065
End Date:
2018-05-02
Solicitation:
SPE3SE18Q1407
Qty:
2
Purchase Request:
0073908565
End Date:
2017-11-10
Solicitation:
SPE3SE18Q0274
Qty:
1
Purchase Request:
0071532570
End Date:
2017-07-10
Solicitation:
SPE3SE17Q1662
Qty:
1
Purchase Request:
0069661617
End Date:
2017-04-04
Solicitation:
SPE3SE17Q1049
Qty:
4
Purchase Request:
0068032359

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
01A0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
121310
NMF Description:
Food Slicing Machines
UFC:
61600
LTL:
Rating variable
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
V

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) V

Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing.

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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