7320-01-568-9449

Food Preparation Table email this page

Model or part number: AAUR-72-/TA228/MS-246

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pdf NSN 7320-01-568-9449 Datasheet

MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
24.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
84.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
72.000 inches
MRC:
The element,compound,or mixture of which the top is fabricated,excluding any surface treatment.BDXC
Top Material:
Steel, stainless
MRC:
The name assigned to the item by the government agency or commercial organization controlling the design of the item.CXCY
Product Name:
Food table
MRC:
--
NIIN:
015689449
MRC:
--
NATO Stock Number:
7320-01-568-9449
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-C
MRC:
--
INC:
16495
MRC:
--
IMM:
KZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7320-01-568-9449

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8419819040
NAICS:
333318
End Use Class:
21190
SITC:
74187
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8419819040

Industrial Machinery Or Equipment Of A Type Used In Restaurants, Hotels Or Similar Locations For Making Hot Drinks Or For Cooking, Heating Food, Nesoi

End Use Code 21190

Photo, Service Industry Machinery

Standard Intl. Trade Class (SITC) 74187

Machinery For Making Hot Drinks Or For Cooking Or Heating Foods

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
082100
NMF Description:
Noi Tables
UFC:
43970
LTL:
Rating variable
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
S

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) S

Office and school supplies and equipment including office machines, furniture and stationary..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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