7320-01-576-2788

Dough Rounding Machine email this page

Model or part number: DP1300

Pricing & Availability

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All major credit cards accepted as well as gov. p-cards

About this product
Fast automatic pizza press; press cycle timer; emergency release button; safety interlock switch; air filter; flattens all size pizzas up to and including 18in.; includes 72 inch length cord and approved plug;

pdf NSN 7320-01-576-2788 Datasheet

MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
22.500 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
23.250 inches
MRC:
A measurement of the longest straight line across a circular cross-sectional plane.ADAV
Overall Diameter:
18.000 inches
MRC:
The amount of current for which the item is designed.ARAG
Current Rating:
12.500 amperes or 6.500 amperes
MRC:
The total electrical voltage,expressed in volts,and the type of current whether alternating or direct.CSBH
Voltage In Volts And Current Type:
120.0 ac or 240.0 ac
MRC:
The name assigned to the item by the government agency or commercial organization controlling the design of the item.CXCY
Product Name:
Dough press automatic pizza
MRC:
--
NIIN:
015762788
MRC:
--
NATO Stock Number:
7320-01-576-2788
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
A23900
MRC:
--
INC:
06199
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
60Z0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

LVL B Code (LVL_B) Q

Packing shall be accomplished in accordance with table c.Ii for the packing level specified. closure, sealing and reinforcement shall be in accordance with the appropriate shipping container specification.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8438100000
NAICS:
333241
End Use Class:
21110
SITC:
72722
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8438100000

Bakery Machinery and Machinery For The Manufacture Of Macaroni, Spaghetti Or Similar Products

End Use Code 21110

Food, Tobacco Machinery

Standard Intl. Trade Class (SITC) 72722

Machinery, N.e.s., For The Industrial Preparation Or Manufacture Of Food Or Drink

Manufacturers

This NSN is registered to the following cage codes.
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