7320-01-582-7849

Food Preparation Table email this page

Model or part number: VSS-304

Pricing & Availability

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All major credit cards accepted as well as gov. p-cards

About this product
Adjustable undershelf;5 in swivel casters with rubber wheels, 2 w/brakes

pdf NSN 7320-01-582-7849 Datasheet

MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
48.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
35.500 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
30.000 inches
MRC:
Indicates the type of leg provided.BCFM
Leg Type:
Rigid
MRC:
The element,compound,or mixture of which the top is fabricated,excluding any surface treatment.BDXC
Top Material:
Steel, stainless
MRC:
An indication of whether or not a shelf(ves) is included.BDXD
Shelf:
Included
MRC:
An indication of whether or not an overhead utensil rack is included.BDXG
Overhead Utensil Rack:
Not included
MRC:
The name assigned to the item by the government agency or commercial organization controlling the design of the item.CXCY
Product Name:
Work table
MRC:
--
NIIN:
015827849
MRC:
--
NATO Stock Number:
7320-01-582-7849
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T281-C
MRC:
--
INC:
16495
MRC:
--
IMM:
KZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 7320-01-582-7849

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Recent Solicitations Most recent solicitations for NSN 7320-01-582-7849

End Date
Solicitation
Qty
Purchase Request
End Date:
2019-02-08
Solicitation:
SPE3SE19Q0671
Qty:
1
Purchase Request:
0077475341

Packaging & Dimensions

MIL-STD codes: http://www.dla.mil/LandandMaritime/.../MILSTD2073Codes.aspx
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q
LVL_C:
CUSH
MOP
CATEG.
PRES MAT
WRAP MAT
ICQ
THK
TOS
UCL
CUSH DUN:
00
MOP:
10
PKG:
16Z0
PRES MAT:
00
WRAP MAT:
00
ICQ:
AAA
THK:
0
TOS:
UCL:

Packaging Codes Definitions:

LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

LVL B Code (LVL_B) Q

Packing shall be accomplished in accordance with table c.Ii for the packing level specified. closure, sealing and reinforcement shall be in accordance with the appropriate shipping container specification.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

Method of Preservation (MOP) 10

Physical protection.

Cushion Material (CUSH) 00

No requirement.

Preservation Material (PRES_MAT) 00

No requirement.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
8419819040
NAICS:
333318
End Use Class:
21190
SITC:
74187
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8419819040

Industrial Machinery Or Equipment Of A Type Used In Restaurants, Hotels Or Similar Locations For Making Hot Drinks Or For Cooking, Heating Food, Nesoi

End Use Code 21190

Photo, Service Industry Machinery

Standard Intl. Trade Class (SITC) 74187

Machinery For Making Hot Drinks Or For Cooking Or Heating Foods

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
082100
NMF Description:
Noi Tables
UFC:
43970
LTL:
Rating variable
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
S

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) S

Office and school supplies and equipment including office machines, furniture and stationary..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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