8905-01-067-7964

Raw Breaded Fish Portions email this page

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About this product
Not less than 50 pct fish flesh for ea 3 oz portion; no coconut,palm,nor palm kernel oil will be allowed in the cooking process

pdf NSN 8905-01-067-7964 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Ocean perch or whiting or pollock
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Wedge or tapered
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Adcop
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Partially cooked and batter dipped
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
Unit package type: box
MRC:
--
NIIN:
010677964
MRC:
--
NATO Stock Number:
8905-01-067-7964
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-G
MRC:
--
INC:
42401
MRC:
--
IMM:
CZ
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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8905-01-067-7964

Fish portions coated with a batter and breading. Excludes fish sticks, raw breaded.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1604204500
NAICS:
114111
End Use Class:
1000
SITC:
3716
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1604204500

Fish Sticks and Similar Products Of Minced Fish, Of Any Size Or Shape, If Breaded, Coated With Batter Or Similarly Prepared

End Use Code 1000

Standard Intl. Trade Class (SITC) 3716

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