8905-01-288-5550

Raw Breaded Fish Portions email this page

Model or part number: CODE OF FEDERAL REGULATIONS 50

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About this product
Catch of the month, us grade a equivalent, 4oz ea , 5 to 10lb box; note: only one species per shipping case

pdf NSN 8905-01-288-5550 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Cod or flounder or haddock or lingcod or ocean perch or whiting or pollock
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Whole
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Us grade a
MRC:
A distinct or outstanding part,quality,or characteristic of a piece cut.ALFW
Cut Feature:
Skinless
MRC:
An indication of the weight,size,or number of the individual units.ALHT
Weight/size/number:
4 oz ea
MRC:
A mechanically controlled environment that chills or freezes items to preserve freshness.CWYT
State Of Refrigeration:
Frozen
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
A, us grade
MRC:
--
NIIN:
012885550
MRC:
--
NATO Stock Number:
8905-01-288-5550
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-G
MRC:
--
INC:
42401
MRC:
--
IMM:
CZ
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We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8905-01-288-5550

Fish portions coated with a batter and breading. Excludes fish sticks, raw breaded.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1604204500
NAICS:
114111
End Use Class:
1000
SITC:
3716
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1604204500

Fish Sticks and Similar Products Of Minced Fish, Of Any Size Or Shape, If Breaded, Coated With Batter Or Similarly Prepared

End Use Code 1000

Standard Intl. Trade Class (SITC) 3716

Manufacturers

This NSN is registered to the following cage codes.
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