8905-01-393-0428

Chilled Cooked Ham email this page

Pricing & Availability

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About this product
Not more than 1 gm fat per oz

pdf NSN 8905-01-393-0428 Datasheet

MRC:
A distinct or outstanding part,quality,or characteristic of a piece cut.ALFW
Cut Feature:
Skinless
MRC:
A process by which the item is preserved.AMEX
Curing Method:
Smoked
MRC:
A mechanically controlled environment that chills or freezes items to preserve freshness.CWYT
State Of Refrigeration:
Chilled
MRC:
--
NIIN:
013930428
MRC:
--
NATO Stock Number:
8905-01-393-0428
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-M
MRC:
--
INC:
18056
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8905-01-393-0428

A cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes ham, canned. See also ham, smoked, chilled.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1602412000
NAICS:
311611
End Use Class:
300
SITC:
1750
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1602412000

Hams and Cuts Thereof, Of Swine, Boned and Cooked and Packed In Airtight Containers

End Use Code 300

Passenger Cars, New and Used

Standard Intl. Trade Class (SITC) 1750

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