8910-00-464-0515

Processed American Cheese email this page

Model or part number: BROOKFIELD

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Description

Processed American Cheese NSN 8910-00-464-0515. Lamp

pdf NSN 8910-00-464-0515 Datasheet

MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Pasteurized
MRC:
The quality,blend,or aroma of the item that affects sense of taste.ALJH
Flavor:
Sharp
MRC:
--
NIIN:
004640515
MRC:
--
NATO Stock Number:
8910-00-464-0515
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-C
MRC:
--
INC:
01465
MRC:
--
IMM:
CZ CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8910-00-464-0515

A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
0406300000
NAICS:
311513
End Use Class:
310
SITC:
2420
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 0406300000

Cheese, Processed, Not Grated Or Powdered

End Use Code 310

Standard Intl. Trade Class (SITC) 2420

Manufacturers

This NSN is registered to the following cage codes.
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