8910-00-616-0160

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About this product
21 cfr 133.146

pdf NSN 8910-00-616-0160 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Parmesan and romano
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Grated
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Italian
MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Bottle, shaker-top or can, shaker-top
MRC:
The measured weight of the unit package;i.e.,the item of supply and its container,AGYD
Unit Package Weight:
3.00 ounces
MRC:
The quality,blend,or aroma of the item that affects sense of taste.ALJH
Flavor:
Any acceptable
MRC:
--
NIIN:
006160160
MRC:
--
NATO Stock Number:
8910-00-616-0160
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-C
MRC:
--
INC:
21944
MRC:
--
IMM:
CZ
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Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
0406200000
NAICS:
311513
End Use Class:
310
SITC:
2410
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 0406200000

Cheese Of All Kinds, Grated Or Powdered

End Use Code 310

Standard Intl. Trade Class (SITC) 2410

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
055470
NMF Description:
Cheese Includ Cheese Food
UFC:
31810
LTL:
77.5
LCL:
--
WCC:
105
TCC:
H
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) H

Subject to damage from heat.

Water Commodity (WCC) 105

Cheese, chill (above 32 degrees).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

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