8910-01-015-4183

Processed American Cheese email this page

Pricing & Availability

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pdf NSN 8910-01-015-4183 Datasheet

MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Loaf
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Pasteurized
MRC:
The quality,blend,or aroma of the item that affects sense of taste.ALJH
Flavor:
Natural
MRC:
--
NIIN:
010154183
MRC:
--
NATO Stock Number:
8910-01-015-4183
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-C
MRC:
--
INC:
01465
MRC:
--
IMM:
CZ CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8910-01-015-4183

A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
0406300000
NAICS:
311513
End Use Class:
310
SITC:
2420
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 0406300000

Cheese, Processed, Not Grated Or Powdered

End Use Code 310

Standard Intl. Trade Class (SITC) 2420

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
055470
NMF Description:
Cheese Includ Cheese Food
UFC:
31810
LTL:
77.5
LCL:
--
WCC:
105
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 105

Cheese, chill (above 32 degrees).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

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