8915-00-192-1531

Tomato Puree email this page

Model or part number: JJJT581

Pricing & Availability

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pdf NSN 8915-00-192-1531 Datasheet

MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Fine
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Grade c, std
MRC:
The recognized trade designation or term indicating the can size.AGYA
Can Size:
10
MRC:
A numeric value of the constituents and their exact proportions that make up a compound.ALNQ
Ingredient Percentage:
8.37 solids
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 type and c grade
MRC:
--
NIIN:
001921531
MRC:
--
NATO Stock Number:
8915-00-192-1531
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-J
MRC:
--
INC:
02188
MRC:
--
IMM:
CZ CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2002900080
NAICS:
311421
End Use Class:
330
SITC:
5673
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2002900080

Tomatoes, Nesoi, (including Tomato Puree) Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid

End Use Code 330

Standard Intl. Trade Class (SITC) 5673

Manufacturers

This NSN is registered to the following cage codes.
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