8920-00-194-1284

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Model or part number: NN591

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pdf NSN 8920-00-194-1284 Datasheet

MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Ribbon
MRC:
The measured weight of the unit package;i.e.,the item of supply and its container,AGYD
Unit Package Weight:
20.00 pounds
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Regular cooking
MRC:
Indicates the type of food paste.AMCH
Food Paste Type:
Regular
MRC:
An indication of whether or not vitamin/s/ and mineral/s/ have been added.AMGM
Nutritive Quality:
Plain
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 type and b class
MRC:
--
NIIN:
001941284
MRC:
--
NATO Stock Number:
8920-00-194-1284
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
01719
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-00-194-1284

A food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1902300060
NAICS:
311991
End Use Class:
360
SITC:
9891
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1902300060

Pasta, Nesoi

End Use Code 360

Standard Intl. Trade Class (SITC) 9891

Manufacturers

This NSN is registered to the following cage codes.
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