8920-00-223-5530

Cake Mix email this page

Model or part number: NB0035

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pdf NSN 8920-00-223-5530 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Devils food
MRC:
A numeric value of the constituents and their exact proportions that make up a compound.ALNQ
Ingredient Percentage:
5.00 moisture
MRC:
Indicates the type of flour.AMCJ
Flour Type:
Soft wheat
MRC:
An indication of the preparation of the grain.AMGL
Grain Preparation:
Bleached
MRC:
Indicates the liquid(s) used for preparing the item.AMGP
Preparation Liquid:
Water
MRC:
An indication of whether or not yeast is included.AMHN
Yeast Feature:
Not included
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 type and 3 class
MRC:
--
NIIN:
002235530
MRC:
--
NATO Stock Number:
8920-00-223-5530
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
01421
MRC:
--
IMM:
CZ CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-00-223-5530

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1901200015
NAICS:
311824
End Use Class:
350
SITC:
4850
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1901200015

Mixes and Doughs For The Preparation Of Pastries, Cakes and Similar Sweet Baked Products, Including Gingerbread; Pudding, Contain Lt 40% Cocoa Powder

End Use Code 350

Standard Intl. Trade Class (SITC) 4850

Manufacturers

This NSN is registered to the following cage codes.
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