8920-00-238-9970

Breading And Batter Fry Mix email this page

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pdf NSN 8920-00-238-9970 Datasheet

MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Pound
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Blended
MRC:
A numeric value of the constituents and their exact proportions that make up a compound.ALNQ
Ingredient Percentage:
9.00 moisture
MRC:
Indicates the type of flour.AMCJ
Flour Type:
Any acceptable
MRC:
Indicates the liquid(s) used for preparing the item.AMGP
Preparation Liquid:
Water
MRC:
An indication of whether or not yeast is included.AMHN
Yeast Feature:
Not included
MRC:
--
NIIN:
002389970
MRC:
--
NATO Stock Number:
8920-00-238-9970
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
01336
MRC:
--
IMM:
CZ
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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-00-238-9970

A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1901200025
NAICS:
311824
End Use Class:
350
SITC:
4850
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1901200025

Mixes and Doughs, Nesoi, Not Containing Cocoa Powder Or Containing Cocoa Powder In A Proportion By Weight Of Less 40 %

End Use Code 350

Standard Intl. Trade Class (SITC) 4850

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
072810
NMF Description:
Dressing Salad O/t Dry
UFC:
40990
LTL:
60.0
LCL:
--
WCC:
501
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 501

Bakery goods (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

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