8920-00-616-0055

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Model or part number: A-A-20074

Pricing & Availability

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About this product
Ready-to-eat

pdf NSN 8920-00-616-0055 Datasheet

MRC:
The quality,blend,or aroma of the item that affects sense of taste.ALJH
Flavor:
Fruit
MRC:
An indication of the type of food filling.AMGX
Food Filling Type:
Fruit
MRC:
The number of crusts provided.AMHC
Crust Quantity:
2
MRC:
An indication of the size of the product.AMJC
Product Size:
8, 9, or 10 inch diameter
MRC:
--
NIIN:
006160055
MRC:
--
NATO Stock Number:
8920-00-616-0055
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
28785
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-00-616-0055

A ready-to-eat baked pastry product consisting of pie crust with a fruit, custard, fruit gelatin, or similar filling. Excludes meat pie and pie, fried.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1905901050
NAICS:
31181
End Use Class:
350
SITC:
4849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1905901050

Pastry, Cakes, and Similar Sweet Baked Products, and Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionery, Nesoi

End Use Code 350

Standard Intl. Trade Class (SITC) 4849

Manufacturers

This NSN is registered to the following cage codes.
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