8920-00-935-4877

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Model or part number: A-A-20055

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About this product
Baked

pdf NSN 8920-00-935-4877 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Any acceptable
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Whole
MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Individually wrapped
MRC:
The number of layers provided.AMHB
Layer Quantity:
1 or 2 or 3 or 4
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
I type and 2 class
MRC:
--
NIIN:
009354877
MRC:
--
NATO Stock Number:
8920-00-935-4877
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
01923
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-00-935-4877

A ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes fruitcake, fresh.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1905901050
NAICS:
31181
End Use Class:
350
SITC:
4849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1905901050

Pastry, Cakes, and Similar Sweet Baked Products, and Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionery, Nesoi

End Use Code 350

Standard Intl. Trade Class (SITC) 4849

Manufacturers

This NSN is registered to the following cage codes.
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