8920-01-155-6993

Frozen Cake email this page

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About this product
W/ or w/o icing; baked; high commercial grade

pdf NSN 8920-01-155-6993 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Banana or blueberry or carrots or chocolate or coffee cake or pound
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Frozen
MRC:
--
NIIN:
011556993
MRC:
--
NATO Stock Number:
8920-01-155-6993
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
31551
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-01-155-6993

A baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes cake, fresh and fruitcake, fresh.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1905901041
NAICS:
31181
End Use Class:
350
SITC:
4849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1905901041

Pastries, Cakes and Similar Sweet Baked Products, Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionery, Frozen

End Use Code 350

Standard Intl. Trade Class (SITC) 4849

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
072035
NMF Description:
Bakery Goods Noi Frozen
UFC:
09760
LTL:
100.0
LCL:
--
WCC:
101
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 101

Bakery products, chill (above 32 degrees).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

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