8920-01-349-8106

Sweet Rolls email this page

Model or part number: CINNAMON DANISH

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pdf NSN 8920-01-349-8106 Datasheet

MRC:
The number of items contained in the unit package.AGUC
Unit Package Quantity:
24
MRC:
Indicates the type of food.AGXV
Food Type:
Danish and cinnamon
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Frozen
MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Case
MRC:
The measured weight of the unit package;i.e.,the item of supply and its container,AGYD
Unit Package Weight:
5.25 pounds
MRC:
An indication of whether or not vitamin/s/ and mineral/s/ have been added.AMGM
Nutritive Quality:
Any acceptable
MRC:
A characteristic of light that can be specified in terms of luminance,dominant wavelength,and purity.HUES
Color:
Any acceptable
MRC:
--
NIIN:
013498106
MRC:
--
NATO Stock Number:
8920-01-349-8106
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
45055
MRC:
--
IMM:
CZ
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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-01-349-8106

A sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1905901050
NAICS:
31181
End Use Class:
350
SITC:
4849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1905901050

Pastry, Cakes, and Similar Sweet Baked Products, and Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionery, Nesoi

End Use Code 350

Standard Intl. Trade Class (SITC) 4849

Manufacturers

This NSN is registered to the following cage codes.
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