8920-01-573-1774

Shelf Stable Cake email this page

Model or part number: PCR-C-024

Pricing & Availability

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About this product
Cake, cranberry orange with white icing, shelf stable, ckd;2 lb 4 oz net wt;polymeric tray;pcr-c-024, flavor 20 (for ugr h and s)

pdf NSN 8920-01-573-1774 Datasheet

MRC:
The name assigned to the item by the government agency or commercial organization controlling the design of the item.CXCY
Product Name:
Cranberry orange cake with white icing
MRC:
--
NIIN:
015731774
MRC:
--
NATO Stock Number:
8920-01-573-1774
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
67686
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8920-01-573-1774

A ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1905901050
NAICS:
31181
End Use Class:
350
SITC:
4849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1905901050

Pastry, Cakes, and Similar Sweet Baked Products, and Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionery, Nesoi

End Use Code 350

Standard Intl. Trade Class (SITC) 4849

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
073200
NMF Description:
Food Prepared Noi
UFC:
40000
LTL:
85.0
LCL:
No rating
WCC:
501
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 501

Bakery goods (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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