8935-01-026-1216

Soup And Gravy Base email this page

Model or part number: ECONOMY SOUPBASE

Pricing & Availability

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pdf NSN 8935-01-026-1216 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Beef flavor
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Powder
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Instant cooking
MRC:
--
NIIN:
010261216
MRC:
--
NATO Stock Number:
8935-01-026-1216
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-P
MRC:
--
INC:
01674
MRC:
--
IMM:
CZ CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8935-01-026-1216

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2104100020
NAICS:
311999
End Use Class:
360
SITC:
9850
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2104100020

Soups, Broths and Preparations Thereof, Dried

End Use Code 360

Standard Intl. Trade Class (SITC) 9850

Manufacturers

This NSN is registered to the following cage codes.
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