8935-01-503-6689

Dried Chicken Bouillon email this page

Model or part number: HERBOX CHICKEN

Pricing & Availability

Submit this form for current pricing and availability of this NSN.
Part / NSN:
Qty:
Your Email:
Phone:
Ref. / PO #:
Company:
Your Name:

We do not share or sell your information to anyone.
Privacy | Terms

All major credit cards accepted as well as gov. p-cards

pdf NSN 8935-01-503-6689 Datasheet

MRC:
Indicates the type of food.AGXV
Food Type:
Chicken flavor
MRC:
--
NIIN:
015036689
MRC:
--
NATO Stock Number:
8935-01-503-6689
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-P
MRC:
--
INC:
30057
MRC:
--
IMM:
CZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8935-01-503-6689

A dry concentrate of chicken bouillon. When dissolved in hot water, as specified, it produces a chicken-flavored soup.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2104100020
NAICS:
311999
End Use Class:
360
SITC:
9850
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2104100020

Soups, Broths and Preparations Thereof, Dried

End Use Code 360

Standard Intl. Trade Class (SITC) 9850

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
073220
NMF Description:
Food Curing/preserving/seasoning
UFC:
39980
LTL:
70.0
LCL:
--
WCC:
513
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 513

Condiments, snacks and related products (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
Compare Now »
Clear | Hide