8940-00-080-6028

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Model or part number: MIL-S-43919

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pdf NSN 8940-00-080-6028 Datasheet

MRC:
The required purpose or application for which the item is designed.AFJF
Specific Use:
General purpose
MRC:
Indicates the type of package in which the intermediate packages are contained.AGUD
Supply Package Type:
Box, fiberboard
MRC:
Indicates the type of food.AGXV
Food Type:
Chicken
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Granulated
MRC:
The recognized trade designation or term indicating the can size.AGYA
Can Size:
No. 2-1/2
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Blended
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
I type and 2 class
MRC:
--
NIIN:
000806028
MRC:
--
NATO Stock Number:
8940-00-080-6028
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-P
MRC:
--
INC:
31722
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8940-00-080-6028

A commercially prepared blend of food ingredients requiring the addition of water to produce gravy. Excludes soup and gravy base.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
0712904040
NAICS:
311423
End Use Class:
330
SITC:
5619
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 0712904040

Garlic, Dried (except Powder Or Flour), Whole, Cut, Sliced Or Broken, But Not Further Prepared

End Use Code 330

Standard Intl. Trade Class (SITC) 5619

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
073227
NMF Description:
Other Than Frozen Foodstuff
UFC:
39410
LTL:
60.0
LCL:
--
WCC:
513
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 513

Condiments, snacks and related products (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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