8940-00-099-3571

Pudding Dessert Powder email this page

Model or part number: DELMARKQUICKPUDDINGMIX

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pdf NSN 8940-00-099-3571 Datasheet

MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Any acceptable
MRC:
The measured weight of the unit package;i.e.,the item of supply and its container,AGYD
Unit Package Weight:
3.50 pounds
MRC:
The primary ingredient of which the item is made.AGZX
Basic Ingredient:
Starch
MRC:
The quality,blend,or aroma of the item that affects sense of taste.ALJH
Flavor:
Imitation butterscotch
MRC:
Indicates the liquid(s) used for preparing the item.AMGP
Preparation Liquid:
Milk
MRC:
--
NIIN:
000993571
MRC:
--
NATO Stock Number:
8940-00-099-3571
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
28514
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8940-00-099-3571

A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1901200015
NAICS:
311824
End Use Class:
350
SITC:
4850
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1901200015

Mixes and Doughs For The Preparation Of Pastries, Cakes and Similar Sweet Baked Products, Including Gingerbread; Pudding, Contain Lt 40% Cocoa Powder

End Use Code 350

Standard Intl. Trade Class (SITC) 4850

Manufacturers

This NSN is registered to the following cage codes.
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