8940-00-223-5540

Pudding Dessert Powder email this page

Pricing & Availability

Submit this form for current pricing and availability of this NSN.
Part / NSN:
Qty:
Your Email:
Phone:
Ref. / PO #:
Company:
Your Name:

We do not share or sell your information to anyone.
Privacy | Terms

All major credit cards accepted as well as gov. p-cards

pdf NSN 8940-00-223-5540 Datasheet

MRC:
Indicates the type of package in which the intermediate packages are contained.AGUD
Supply Package Type:
Box, fiberboard
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Powder
MRC:
The quality,blend,or aroma of the item that affects sense of taste.ALJH
Flavor:
Butterscotch
MRC:
Indicates the liquid(s) used for preparing the item.AMGP
Preparation Liquid:
Milk
MRC:
--
NIIN:
002235540
MRC:
--
NATO Stock Number:
8940-00-223-5540
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-B
MRC:
--
INC:
28514
MRC:
--
IMM:
CZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

Quality inspections icon

Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8940-00-223-5540

A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
1901200015
NAICS:
311824
End Use Class:
350
SITC:
4850
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 1901200015

Mixes and Doughs For The Preparation Of Pastries, Cakes and Similar Sweet Baked Products, Including Gingerbread; Pudding, Contain Lt 40% Cocoa Powder

End Use Code 350

Standard Intl. Trade Class (SITC) 4850

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
072760
NMF Description:
Dessert Preparations O/t Froz
UFC:
39760
LTL:
Rating variable
LCL:
--
WCC:
51D
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 51D

Dessert preparations (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Compare Now »
Clear | Hide