8940-01-088-8898

Frozen Stuffed With Meat Peppers email this page

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About this product
In sauce; 5 lb institutional size pg; not less than 12% meat in accordance with usda standards for meat and poultry products

pdf NSN 8940-01-088-8898 Datasheet

MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Package
MRC:
The measured weight of the unit package;i.e.,the item of supply and its container,AGYD
Unit Package Weight:
5.00 pounds
MRC:
--
NIIN:
010888898
MRC:
--
NATO Stock Number:
8940-01-088-8898
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-J
MRC:
--
INC:
45783
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2004908580
NAICS:
311411
End Use Class:
330
SITC:
5669
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2004908580

Vegetables and Mixtures Of Vegetables, Nesoi, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen

End Use Code 330

Standard Intl. Trade Class (SITC) 5669

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