8940-01-151-6918

Thermostabilized Pork In Barbecue Sauce email this page

Model or part number: MIL-P-44326

Pricing & Availability

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pdf NSN 8940-01-151-6918 Datasheet

MRC:
The required purpose or application for which the item is designed.AFJF
Specific Use:
Operational rations
MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Tray pack can
MRC:
The recognized trade designation or term indicating the can size.AGYA
Can Size:
1001 x 1206 x 200
MRC:
The measured weight of the unit package;i.e.,the item of supply and its container,AGYD
Unit Package Weight:
106.00 ounces
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Cooked
MRC:
--
NIIN:
011516918
MRC:
--
NATO Stock Number:
8940-01-151-6918
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-M
MRC:
--
INC:
40924
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
0203192000
NAICS:
311611
End Use Class:
300
SITC:
1221
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 0203192000

Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Nesoi Meat Of Swine, Except Carcasses and Half

End Use Code 300

Passenger Cars, New and Used

Standard Intl. Trade Class (SITC) 1221

Cigars, Cheroots and Cigarillos, Containing Tobacco

Manufacturers

This NSN is registered to the following cage codes.
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