8940-01-340-9405

Gravy Mix email this page

Model or part number: BG50, MED-DIET, INC.

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About this product
Low sodium; low fat; brown

pdf NSN 8940-01-340-9405 Datasheet

MRC:
The required purpose or application for which the item is designed.AFJF
Specific Use:
Dietetic
MRC:
Indicates the type of package in which the intermediate packages are contained.AGUD
Supply Package Type:
Box
MRC:
Indicates the type of food.AGXV
Food Type:
Beef flavor
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Powder
MRC:
--
NIIN:
013409405
MRC:
--
NATO Stock Number:
8940-01-340-9405
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-P
MRC:
--
INC:
31722
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8940-01-340-9405

A commercially prepared blend of food ingredients requiring the addition of water to produce gravy. Excludes soup and gravy base.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
0712904040
NAICS:
311423
End Use Class:
330
SITC:
5619
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 0712904040

Garlic, Dried (except Powder Or Flour), Whole, Cut, Sliced Or Broken, But Not Further Prepared

End Use Code 330

Standard Intl. Trade Class (SITC) 5619

Manufacturers

This NSN is registered to the following cage codes.
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