8950-00-000-0137

Steak Sauce email this page

Model or part number: A-A-20092

Pricing & Availability

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All major credit cards accepted as well as gov. p-cards

About this product
5 to 10 fluid ozs

pdf NSN 8950-00-000-0137 Datasheet

MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Liquid
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Best commercial
MRC:
--
NIIN:
000000137
MRC:
--
NATO Stock Number:
8950-00-000-0137
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-E
MRC:
--
INC:
40102
MRC:
--
IMM:
CZ
Certified products icon

All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

Shipping icon

Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Parts and Components for Steak Sauce NSN 8950-00-000-0137 Parts and components for this end application.

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Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2103909090
NAICS:
311941
End Use Class:
360
SITC:
9849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2103909090

Sauces and Preparations Therefor, Nesoi

End Use Code 360

Standard Intl. Trade Class (SITC) 9849

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
073227
NMF Description:
Other Than Frozen Foodstuff
UFC:
39410
LTL:
60.0
LCL:
--
WCC:
513
TCC:
Q
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Q

Subject to damage from freezing.

Water Commodity (WCC) 513

Condiments, snacks and related products (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

Manufacturers

This NSN is registered to the following cage codes.
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