8950-00-143-0925

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About this product
U.S. Standards for grades of canned ripe olives

pdf NSN 8950-00-143-0925 Datasheet

MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Whole
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Us grade a or us grade b
MRC:
The recognized trade designation or term indicating the can size.AGYA
Can Size:
No. 300
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Pitted or unpitted
MRC:
An indication of the size of the product.AMJC
Product Size:
Small or medium or large or extra large or jumbo or colossal or super colossal
MRC:
The degree of maturity of the item.ARCP
Maturity Stage:
Dark ripe or green ripe
MRC:
The means by which the item is packed.ARCQ
Pack Method:
Thrown
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
A type or b type and a style or b style and a, us grade or b, us grade
MRC:
--
NIIN:
001430925
MRC:
--
NATO Stock Number:
8950-00-143-0925
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-J
MRC:
--
INC:
01886
MRC:
--
IMM:
CZ
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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2001906500
NAICS:
311421
End Use Class:
330
SITC:
5671
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2001906500

Vegetables, Fruit, Nuts and Other Edible Parts Of Plants, Nesoi, Prepared Or Preserved By Vinegar Or Acetic Acid

End Use Code 330

Standard Intl. Trade Class (SITC) 5671

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
073227
NMF Description:
Other Than Frozen Foodstuff
UFC:
39410
LTL:
60.0
LCL:
--
WCC:
513
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 513

Condiments, snacks and related products (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

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