8950-01-107-5429

Pickled Peppers email this page

Model or part number: PICKLED PEPPERS

Pricing & Availability

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About this product
12 bottles per carton

pdf NSN 8950-01-107-5429 Datasheet

MRC:
Indicates the type of package in which the intermediate packages are contained.AGUD
Supply Package Type:
Carton
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Fine
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Pickled
MRC:
An ingredient which may be added to or mixed with the basic item.ALJJ
Optional Ingredient:
Vinegar
MRC:
--
NIIN:
011075429
MRC:
--
NATO Stock Number:
8950-01-107-5429
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-J
MRC:
--
INC:
28022
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2001906500
NAICS:
311421
End Use Class:
330
SITC:
5671
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2001906500

Vegetables, Fruit, Nuts and Other Edible Parts Of Plants, Nesoi, Prepared Or Preserved By Vinegar Or Acetic Acid

End Use Code 330

Standard Intl. Trade Class (SITC) 5671

Manufacturers

This NSN is registered to the following cage codes.
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