8950-01-371-2326

Cheese Sauce email this page

Model or part number: DRY CHEESE SAUCE MIX

Pricing & Availability

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About this product
Ingredients: dehydrated cheddar cheese milk,cheese culture,salt,etc.

Description

Cheese Sauce NSN 8950-01-371-2326.

pdf NSN 8950-01-371-2326 Datasheet

MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Powder
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Processed
MRC:
The quality,blend,or aroma of the item that affects sense of taste.ALJH
Flavor:
Cheese
MRC:
An ingredient which may be added to or mixed with the basic item.ALJJ
Optional Ingredient:
Water
MRC:
--
NIIN:
013712326
MRC:
--
NATO Stock Number:
8950-01-371-2326
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-C
MRC:
--
INC:
38236
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2103909090
NAICS:
311941
End Use Class:
360
SITC:
9849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2103909090

Sauces and Preparations Therefor, Nesoi

End Use Code 360

Standard Intl. Trade Class (SITC) 9849

Manufacturers

This NSN is registered to the following cage codes.
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