8950-01-395-4605

Seasoning Mix email this page

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About this product
An all natural blend of herbs, spices, dried vegetables and other seasonings for meats, fish, poultry, salads, soups, and other type foods; any assortment; individual serving size pgs; adcop

pdf NSN 8950-01-395-4605 Datasheet

MRC:
The required purpose or application for which the item is designed.AFJF
Specific Use:
No salt added
MRC:
The number of items contained in the unit package.AGUC
Unit Package Quantity:
300
MRC:
Indicates the type of food.AGXV
Food Type:
Any acceptable
MRC:
--
NIIN:
013954605
MRC:
--
NATO Stock Number:
8950-01-395-4605
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-P
MRC:
--
INC:
31724
MRC:
--
IMM:
CZ CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

Quality Commitment »

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Formal Definition

Government issue definition of NSN 8950-01-395-4605

A commercially prepared blend of spices and vegetables used as a seasoning for various types of foods. the addition of water may be required.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2103909070
NAICS:
311942
End Use Class:
360
SITC:
9849
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2103909070

Mixed Condiments and Mixed Seasonings

End Use Code 360

Standard Intl. Trade Class (SITC) 9849

Freight

Universal / National freight and handling information
NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
171140
NMF Description:
Spices Noi
UFC:
83990
LTL:
70.0
LCL:
--
WCC:
513
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 513

Condiments, snacks and related products (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)

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