8965-00-411-2315

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About this product
Light red,1/5 gal

pdf NSN 8965-00-411-2315 Datasheet

MRC:
A numeric value of the constituents and their exact proportions that make up a compound.ALNQ
Ingredient Percentage:
17.80 alcohol
MRC:
Indicates the type(s) of product.ALNR
Product Type:
Tokay
MRC:
--
NIIN:
004112315
MRC:
--
NATO Stock Number:
8965-00-411-2315
MRC:
--
Shelf Life:
N/A
MRC:
--
UOM:
--
MRC:
--
DEMIL:
No
FIIG:
--
FIIG:
T113-A
MRC:
--
INC:
35724
MRC:
--
IMM:
CZ
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All Products Certified

Factory New, New Material, New Surplus, Overhauled, Serviceable, Repairable, and AS Removed / Used material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable. We have a 7 year record retention.

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Quality | ISO 9001:2015 + AS9120B

We are committed to quality and follow an AS9120 quality management system. AeroBase Group is HAZMAT certified and registered with DDTC, ITAR, and Aviation Suppliers Association (ASA). All products are 100% inspected.

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Shipping

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Import / Export

Schedule B Classification
Schedule B Number
NAIC National Association of Insurance Commissioners
End Use A classification system for U.S. exported and imported merchandise based on principal use rather than the physical characteristics of the merchandise. End-Use codes are assigned by the Bureau of Economic Analysis under the U.S. Department of Commerce.
SITC Commodity classification system defined by the United Nations.
USDA
HITECH
Schedule B:
2204217000
NAICS:
312130
End Use Class:
370
SITC:
11217
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2204217000

Wine Of Fresh Grapes, Nesoi, Of An Alcoholic Strength By Volume Of Over 14% Vol, In Containers Holding 2 Liters Or Less

End Use Code 370

Standard Intl. Trade Class (SITC) 11217

Wine Of Fresh Grapes (other Than Sparkling Wine); Grape Must With Fermentation Arrested By The Addition Of Alcohol

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