Part Number
DEMIL
Shelf Life
UOM
NIIN
Part Information
Color white
NSN
National Stock Number:
TXT
Description:
Access Cover
MRC:
The style designation indicating the configuration that most nearly corresponds to the cross-sectional shape of the item.AAGR
Cross Sectional Shape:
Flat
MRC:
A measurement taken at right angles to the length of an item,in distinction from thickness.ABGL
Width:
2.000 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the peripheral shape of the item.ABMW
Edge Shape:
Rectangle, four holes
MRC:
A measurement of the longest dimension of any object,in distinction from width.ABRY
Length:
2.000 inches
Distance Between Holes Along Length:
Between 1.245 inches and 1.255 inches
Distance Between Holes Along Width:
Between 1.245 inches and 1.255 inches
Distance From First Hole Centerline To End Along Length:
0.380 inches
Distance From First Hole Centerline To End Along Width:
0.380 inches
MRC:
A measurement of the smallest dimension of a body,in distinction from length or width.ADPR
Body Thickness:
0.125 inches
MRC:
Indicates the type of device used to fasten the item.ADQB
Securing Device Type:
Threaded fastener
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Aluminum alloy 6061
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Qq-a-250/11, t6 federal specification single material response
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Enamel
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Tt-e-489 federal specification single treatment response
