Part Number
DEMIL
Shelf Life
UOM
NIIN
Part Information
Spring tension clip riveted onto second leg
NSN
National Stock Number:
TXT
Description:
Angle Bracket
MRC:
Indicates the type of holes provided in the item to facilitate mounting to another item.ACHY
Mounting Hole Type:
Plain
First Leg Hole Diameter:
Between 0.213 inches and 0.224 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
Between 0.060 inches and 0.066 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
Between 0.060 inches and 0.066 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
End radius and tapered
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
One hole
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the second leg.AKBU
Second Leg Style:
Corner radius
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the second leg holes.AKCU
Second Leg Hole Arrangement Style:
No hole
MRC:
An indication of whether or not the second leg is identical to the first leg.CSSP
Second Leg Relationship To First Leg:
Not identical
First Leg Angle:
Between 89.0 degrees and 91.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Nickel alloy 625
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Ams 5599 assn standard single material response
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
