Part Number
DEMIL
Shelf Life
UOM
NIIN
NSN
National Stock Number:
TXT
Description:
Angle Bracket
MRC:
The process used in manufacturing the item.AARN
Fabrication Method (non-core):
Machined
MRC:
A measurement of the longest dimension of the first leg, in distinction from width.ADLK
First Leg Length:
1.120 inches
MRC:
A measurement of the longest dimension of the second leg, in distinction from width.ADLL
Second Leg Length:
4.950 inches
First Leg Hole Diameter:
Between 0.256 inches and 0.263 inches
Second Leg Hole Diameter:
Between 0.249 inches and 0.255 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
0.155 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
Between 0.115 inches and 0.155 inches
First Leg Width:
3.980 inches
First Leg Corner Radius:
0.280 inches
First Leg Distance Between First And Second Hole Centers Along Width:
1.000 inches
First Leg Distance Between Second And Third Hole Centers Along Width:
1.000 inches
First Leg Distance From Edge To Hole Center Along Width:
1.360 inches
First Leg Distance From Edge To Hole Center Along Length:
0.545 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
Corner radius
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
Three holes
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the second leg holes.AKCU
Second Leg Hole Arrangement Style:
Two holes
First Leg Angle:
77.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Aluminum alloy
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
