Part Number
DEMIL
Shelf Life
UOM
NIIN
Part Information
Mounting angle, elevation cover latch
NSN
National Stock Number:
TXT
Description:
Mounting Bracket
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
0.750 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
0.190 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
1.250 inches
MRC:
The length of a straight line which passes through the center of a mounting hole,and terminates at the circumference.ABTB
Mounting Hole Diameter:
Between 0.225 inches and 0.231 inches
MRC:
The number of mounting holes provided.ABTJ
Mounting Hole Quantity:
3
MRC:
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification.FEAT
Special Features:
Two holes diameter 0.225-0.231 min-max inch and one hole 0.250-0.260 min-max inch
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Stainless steel
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Astm a276, type 304 stainless assn standard single material response or astm a479, type 304 stainless assn standard single material response
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Passivate
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Qq-p-35, type vi federal specification single treatment response
