Part Number
DEMIL
Shelf Life
UOM
NIIN
NSN
National Stock Number:
TXT
Description:
Graduated Scale Hydrometer
MRC:
The element, compound,or mixture of which the stem is fabricated,excluding any surface treatment.ABEP
Stem Material:
Glass
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
Between 185.0 millimeters and 195.0 millimeters
MRC:
A measurement of the longest straight line across a circular cross-sectional plane.ADAV
Overall Diameter:
Between 12.0 millimeters and 16.0 millimeters
MRC:
The minimum and maximum degrees of temperature an item can withstand without detrimental effect.AMPZ
Tempurature Range:
+20.0/+130.0 degrees fahrenheit
MRC:
The number of scales on the item.APSJ
Scale Quantity:
1
MRC:
An indication of the scale range.APSK
Scale Range:
+9.0/+21.0 degrees
MRC:
The nomenclature by which the scale is identified.AQFZ
Scale Name:
Api
MRC:
The element,compound,or mixture of which the plummet is fabricated,excluding any surface treatment.AWAD
Plummet Material:
Glass
MRC:
The smallest value between the markings on a scale.AWAG
Scale Smallest Increment:
0.2 degrees
MRC:
The minimum and maximum deviation from the exact reading of the scale.AWAH
Scale Accuracy Rating:
0.200 degrees
MRC:
A value which expresses the temperature at which the scale is calibrated.AWAJ
Scale Calibration Temp:
60.0 degrees fahrenheit
MRC:
An indication of whether or not a thermometer is included.AWAK
Thermometer:
Included
MRC:
An indication of whether or not a specimen receptacle holder is included.AWAL
Specimen Receptacle Holder:
Included
MRC:
An indication of whether or not a correction scale is included.AWAN
Correction Scale:
Not included
MRC:
An indication of whether or not a conversion chart is included.AWAQ
Conversion Chart:
Not included
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
Ii type and 2 class and 2 style
